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The absolute best thing about this recipe though is how easy it is. Directions 1. Dust with flour and set aside. Make the crumb topping first by placing all the dry ingredients in a medium sized bowl together. Using a fork stir until the ingredients are blended and uniform in color. Drizzle the melted butter over the dry ingredients, tossing with the fork to blend. The streusel should start clumping up. Keep stirring until all of it is moist and the butter has been incorporated.

Once done, place in the fridge while you make the buckle batter. Make the buckle batter by placing the flour, sugar, baking powder and salt in a large bowl. Vigorously stir the dry ingredients with a balloon whisk until well blended.

Rhubarb Streusel Coffee Cake

Stir the vanilla and almond extract into the melted butter. Pour the butter mixture into the dry ingredients and stir with a large rubber spatula until incorporated. Add the eggs, one at a time, stirring to make sure each is incorporated before adding the next one. Add the cherries and fold to incorporate. Scrape the buckle batter into the prepared pan and spread it evenly with the spatula. Take the crumb topping out from the fridge and sprinkle evenly over the buckle batter, breaking up the large chunks but leave some small chunks together.

Bake in the oven minutes, or until a toothpick inserted in the middle comes out clean. Serve warm or at room temperature. Serve me up a few dozen!


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Such a fabulous twist on this classic cake to pair cherries with some cocoa. I just adore cherries and good chocolate together.

Cherry Almond Buttermilk Coffee Cake

Spray a 9-inch cake pan see notes with non-stick spray and lightly flour. Pour dry cherries into a small sauce pan, fill with water until just covered. Bring to a simmer on the stove top, allow to simmer for 5 minutes, strain and set aside. Spread almonds on a sheet pan and lightly toast in the oven, about 2 - 3 minutes.

Whisk together flour, baking powder, baking soda and salt in a small bowl. In the bowl of a stand mixer beat together sugar and butter until well combined, add vanilla extract and egg. Beat well. At low speed, mix in flour mixture in 3 batches, alternating with buttermilk, beginning and ending with flour, and mixing until just combined. Fold in cherries and toasted almonds.

Pour into prepared pan. Topping In a small bowl combine all ingredients except butter. Mix together using a fork, slowly add olive oil while mixing with fork.

Using your hands press together crumb mixture to form larger crumbs. Sprinkle over cake mixture. Bake in the oven at degrees until cake test comes our clean, about 25 - 30 minutes. Let cool in pan for 10 minutes. Carefully invert onto a sheet pan, cover with a plate and turn to transfer to a plate. Mascarpone Cream Combine ingredients in a clean bowl of a stand mixer, whisk together until fluffy.

The cherries look gorgeous. I finally picked some up this weekend to enjoy, and coffee cake sounds like a glorious breakfast treat. Just this morning I remarked to my husband how addictive the lazy days of summer can be. Lovely post and photos, as always. Love this post! Lazy stress free summers are the best! I love that you made it intentional, so happy!

This cherry coffee cake sounds amazing.

I love summer fresh cherries. What am I loving right now? The hot sun, a cold pool, and the screaming giggles of my kids!! I think that is the absolute best way to spend summer, especially with young children. I am happy right now too and reading this makes me even more happy.

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You are an inspiration. So glad to hear that your summer is going so great so far. I am loving following along on IG! Now I know what to do with those cherries in my fridge besides just eating them, that is! You and your family definitely deserve it! I love that you are having an intentionally happy summer.

This sounds like my growing up, make your own fun, life. Gorgeous photos! And I am the same way. We have just been hanging out all summer, and lovin it! This cake looks dangerously good! This looks so tasty!

Super easy cherry almond cinnamon streusel coffee cake

Love those fresh cherries and love the frosting, yum! What a great breakfast treat. I am happy too you know this! Hugs to you my dear. You are a joy…you spread joy. This seriously has me drooling. Looks like I need to pick up some more!!

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Know what makes me happy? Hearing about your happiness. What makes me happy? It has always been the small things…those sweet gestures, the unexpected moments. My daughter finding a companion gardening book dated the same year as my old Better Homes and Gardens cookbook and giving it to me for no reason. My dog decided she wants to snuggle.

But best of all? Getting out into my garden again for the first time in 3 years after a serious injury. Having my little pond running and the weeds gone and flowers blooming; I can just sit there and do nothing and be completely fulfilled. That space makes me happy. I can feel from your post that you are happy. The cake looks awesome, and pictures are beautiful. Wish you all the best, Marta. I love your happiness posts, and I love the idea of a selfish, carefree summer. With a bowl full of cherries by your side, how can you not be happy?

Thanks of sharing this wonderful recipe. After a few rough years, you deserve all the happiness in the world, Kristen. You are wise to have an unscheduled summer to do as you and the kids please. I try to do the same on one of my three days off! It usually involves a bike ride or dinner with friends. Or maybe just a movie night at home with my hubby eating homemade pizza, of course.